Zachowania żywieniowe członków gospodarstw domowych znajdujących się w sferze ubóstwa w warunkach zmian systemowych

Abstract

Households, basic micro-units, producing goods and testifying services, and organizing process of consumption, are simultaneously the very sensitive barometer of socio-economic situation of the country. Changes of the system in Poland brought many of unprecedented changes in the life of millions of Poles and their households. These transformations especially painfully touched such groups of our society, which are under the impact of distinct pauperization. This creates not only barriers in adaptation of oneself to new circumstances of working, but also in satisfying of basic needs. Qualifying nutritional situation of household, in groups of incomes below social minimum, especially is worth to pay attention: processes of transformations in sphere of nourishment and their estimation, changes of quantities and qualities character of consumption of food, evolution of; nutritional customs, of mealings satisfactions.