Poziom i struktura usług produkcyjnych w rolnictwie uspołecznionym

Abstract

The article attempts at defining tendencies characteristic for the evolution of productive services branch for the socialized agriculture on the grounds of statistical analysis of the level and structure of productive services rendered in that sector as compared the agriculture as a whole, in the years 1970 - 1982. The analysis results confirmed that a character and dynamics of changes characteristic for the development of productive services were not able to follow preferences of socialized farms although corresponded to general tendencies in their sphere. Further improvements of the examined services should consist in a considerable development of pre- and post-productive services rendered by non-agricultural branches of foodstuffs economy.